The California Wine Tasting Notes
MENICUCCI
MENICUCCI, CHIANTI CLASSICO 2018
Composition
90% Sangiovese, 10% Merlot
Tasting Notes
Deep ruby red with light grenade reflections color. Very fragile, persistent and complex aromas, obtained from the melting of ripe fruits and sweet spices, with menthol and eucalyptus notes. On the palate with a powerful, sapid and rich polyphenol structure, with a unique harmony of its kind.
MENICUCCI, CHIANTI CLASSICO RISERVA 2017
Composition
90% Sangiovese, 10% Merlot
Tasting Notes
Intense ruby red with grenade reflections. Wintense aromatics and austere of great complexity where higher alcohols formed by careful vinification carry a collection of aromas including liquorice, root and plum syrup. In the mouth the wine is absolutely elegant, fine, tied, complex and structured with a very pronounced minerality and sapidity.
MENICUCCI, CHIANTI GOVERNO ALL’USO TOSCANO
Composition
70% Sangiovese, 20% Merlot, 10% Cabernet Sauvignon
Tasting Notes
Intense ruby red. Fine, elegant bouquet of red berries and delicate vanilla notes. A large body, soft and rich with good tannins and a long and deliciously spicy finish.
MENICUCCI, SOLHO TOSCANA 2016
Composition
60% Cabernet Sauvignon, 30% Merlot, 10% Syrah
Tasting Notes
Intense ruby red. A bouquet of great complexity characterized by clearly fruity notes well married to balsamic notes of great finesse and wood. Wine of great character and texture that gives volume and persistence to taste. Tannins soft and well balanced with acid components in a complex of softness and taste balance.
MENICUCCI, TRECCIAIA MONTEPULCIANO D’ABRUZZO 219
Composition
100% Montepulciano
Tasting Notes
Intense ruby red with violet reflections. Intense aromas of red ripe fruit, vegetable and spicy notes. Tannins are soft and well-complexed. Good balance and taste persistence.
MENICUCCI, TRECCIAIA PRIMITIVO 2020
Composition
100% Primitivo
Tasting Notes
High purple red with ruby reflections. Bouquet of small berries, blackberry and plum blossom with delicate floral (pink) and vegetable notes (tea leaf), embellished with liquorice, graphite and wild memories. Impressive, elegant, austere taste, supported by polished tannins and a vibrant mineral-acid vein.
